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Passport Around the World - International Cuisine 2025 Taste your way around the world in one afternoon. Chef Information:Chef Information & Event Guidelines We are thrilled to welcome you as a chef at our 3rd Annual Passport Around the World International Cuisine Fundraiser in support of Student Scholarships! Your participation is truly invaluable, and we appreciate you sharing your culinary talents with us. Your Role as a Chef No entrance fee: Your contribution of a delicious entrée or dessert is what makes this competition possible, and we’re grateful for your involvement. Dish selection: Prepare an entrée or dessert representing your country or a country of your choice. Event Details & Requirements Serving Size: Prepare 200 to 250 bite-sized servings. Each portion should be no larger than one or two bites—just enough to give attendees a wonderful taste of your dish. Recipe Confirmation: Please confirm your recipe by Tuesday, April 1st so we can prepare signage for your table. Serving Needs: We will provide: (1) Wire chafing dish basket frame (1) Full-size steam pan filled with water (for warming) (2) Pan inserts (if needed) (2) Chafing dish fuel cans Napkins, utensils, plates, or cups for serving You should bring: Your dish heated (if it’s a hot dish) Any serving utensils you need Any condiments required for your dish Event Schedule Arrival & Setup: All chefs must arrive by 1:00 PM for setup and instructions. Chef Sampling: Before the event begins, chefs will have the opportunity to sample each other's dishes. Service Begins: 2:00 PM sharp (Guests often arrive early, so please be on time.) Event Location & Contact Information 📍 Venue: Merighi’s Savoy Inn - Ballroom (Back parking lot on Union Road) 📍 Address: 4940 Landis Ave, Vineland, NJ 📞 Savoy Inn Phone: (856) 691-8051 📞 Event Contact: Melanie Druziako - Call or text (609) 774-3671 📧 Email: tr*************@gm***.com We look forward to seeing you at the event! Please print this for your confirmation. Email* Enter Email Confirm Email Name* First Last Address* Street Address Address Line 2 City State AlabamaAlaskaAmerican SamoaArizonaArkansasCaliforniaColoradoConnecticutDelawareDistrict of ColumbiaFloridaGeorgiaGuamHawaiiIdahoIllinoisIndianaIowaKansasKentuckyLouisianaMaineMarylandMassachusettsMichiganMinnesotaMississippiMissouriMontanaNebraskaNevadaNew HampshireNew JerseyNew MexicoNew YorkNorth CarolinaNorth DakotaNorthern Mariana IslandsOhioOklahomaOregonPennsylvaniaPuerto RicoRhode IslandSouth CarolinaSouth DakotaTennesseeTexasUtahU.S. Virgin IslandsVermontVirginiaWashingtonWest VirginiaWisconsinWyomingArmed Forces AmericasArmed Forces EuropeArmed Forces Pacific ZIP Code Preferred Phone Number*What type of chef are you?*If you have a favorite recipe that your family or restaurant is proud of, you're the chef for us! Professional Amateur Student Restaurant or Catering Name*Name of School*Chef Entre or Dessert InformationWhat is the name of your Country that your entree or dessert originated?*This will be used for signage at your station.What is the name of your entree or dessert?*This will be used for signage at your station.Questions, Comments*The details of our event will be sent to you again from the email you identified in this reservation. NameThis field is for validation purposes and should be left unchanged.
Taste your way around the world in one afternoon.
