Passport Around the World International Cuisine 2022

Chef Information & Event Guidelines

We are thrilled to welcome you as a chef at our 4th Annual Passport Around the World International Cuisine Fundraiser in support of Student Scholarships! Your participation is truly invaluable, and we appreciate you sharing your culinary talents with us.

Your Role as a Chef

No entrance fee: Your contribution of a delicious entrée or dessert is what makes this competition possible, and we’re grateful for your involvement.

Dish selection:
Prepare an entrée or dessert representing your country or a country of your choice.

Event Details & Requirements

Serving Size:
Prepare 200 to 250 bite-sized servings. Each portion should be no larger than one or two bites—just enough to give attendees a wonderful taste of your dish.

Recipe Confirmation:
Please confirm your recipe by Tuesday, April 1st so we can prepare signage for your table.

Serving Needs:
We will provide:
(1) Wire chafing dish basket frame

(1) Full-size steam pan filled with water (for warming)
(2) Pan inserts (if needed)
(2) Chafing dish fuel cans
Napkins, utensils, plates, or cups for serving

You should bring:
Your dish heated (if it’s a hot dish)
Any serving utensils you need
Any condiments required for your dish

Event Schedule

Arrival & Setup: All chefs must arrive by 1:00 PM for setup and instructions.

Chef Sampling: Before the event begins, chefs will have the opportunity to sample each other's dishes.

Service Begins: 2:00 PM sharp (Guests often arrive early, so please be on time.)

Event Location & Contact Information

📍 Venue: Merighi’s Savoy Inn - Ballroom (Back parking lot on Union Road)
📍 Address: 4940 Landis Ave, Vineland, NJ
📞 Savoy Inn Phone: (856) 691-8051
📞 Event Contact: Melanie Druziako - Call or text (609) 774-3671
📧 Email: tr*************@***il.com

We look forward to seeing you at the event! Please print this for your confirmation.